Hiding the salami in the alley
Does this look like the kind of man who would leave his meat in an alley?
He says he ain’t, the health inspector says he did. And some pesky neighbor is involved, too.
Spike Mendelsohn, who didn’t quite go the distance on TV’s "Top Chef", did have some problems with the Department of Health in Washington D.C. where he runs his Capitol Hill restaurant Good Stuff Eatery. If you need the sketchy and mildly sordid details, click… riiiiiight… here.
Being so close to the White House, we can only cross our fingers that W. will have a late night burger craving and play salmonella roulette.
Posted: October 13th, 2008 under Current.
Tags: Capitol Hill, DC, food, Good Stuff Eatery, meat, Spike Mendelsohn, Top Chef, Washington D.C.